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Einkorn and bucket wheat are historical wheat species that were previously grown on a large scale in Sweden. In recent years, mainly bucket wheat but also einkorn have generated interest by organic growers and in special bakeries.
The project carries out a detailed study of the einkorn and bucket wheat that are stored at NordGen in order to provide knowledge about their characteristics, disease resistance, and several quality parameters. Ultimately, the aim is to be able to recommend the best varieties in regard to cultivation and baking properties. The study will be communicated to organic growers and bakeries in order to increase the interest and use of traditional plant genetic resources.