Grey Trønder sheep
When breeding work for the Grey Trønder sheep began, the main goal was to develop a sheep suitable for both meat production and the production of wool with natural colour nuances.
The sheep has strong maternal instincts and good grazing and flocking behaviour.
The origin of the breed is somewhat uncertain, but the Grey Trønder sheep was considered a distinct breed as early as around 1930. It is assumed that the breed originated as a cross between the Tauter sheep and the Old Norwegian sheep. Documentation for many old livestock breeds is often sparse, but the Trønder sheep has its own master's thesis from the Agricultural College of Norway (now NMBU) from 1941, written by Loyt Johnsen (General Secretary of the Norwegian Sheep and Goat Association 1947–1983). This thesis has been invaluable for the conservation of the breed, as it describes its history, distribution, and characteristics.
Grey Trønder sheep
Native name: Grå trøndersau.
Weight: 60-90 kg (rams) and 55-80 kg (ewes).
Appearance: The breed is black on the belly, legs, and head, with steel-grey wool on the back and sides. The animals should have a white spot, or "tear," under each eye.
Type: Crossbred sheep with a medium-length tail.
Number of breeding females (2024): 1,959.
Not at Risk – Vulnerable – Endangered – Critically Endangered – Extinct
Read more about our other native breeds
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Nordland/Lyngen Horse
The first known and documented exhibition where this breed participated, was in 1898 at Lyngseidet in Troms. In the 1930s, organized breeding of Nordland/Lyngen horses started.
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Finnish Landrace Chicken
In 1974, the agricultural advisory agency collaborated with Seiskari and published a call to find remains of the Finnish landrace chicken. As a result, one flock was found in South-East Finland. This family line was named after its geographical location as “Savitaipaleenkanta”.
