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The Norwegian White Sheep (NWS) is the most common breed of sheep in Norway.

In the 1970s, a great deal of effort was put into crossbreeding various Norwegian breeds (Dala, Steigar and Rygja sheep) with foreign crossbreeds in order to produce a more fertile, fast-growing and meaty sheep. The breed name Norwegian White Sheep itself was introduced in 2000/2001. The main breeds in NWS are Dala, Steigar and Rygja sheep in addition to some foreign breeds such as Finnsheep and Texel.

NWS is efficient – it has a high feed intake, good lambing numbers and good growth, which makes it very popular for lamb and meat production.

Norwegian White sheep

Native name: Norsk kvit sau (NKS).
Weight: 80-100 kg (ewes).
Appearance: White, both sexes are naturally polled. The sheep should have fine bone structure and head, good height and a long, wide and sloping croup.
Type: Long-tailed, crossbred (i.e., single coated wool).
Number of breeding females (2024): 255 799.

Not at Risk – Vulnerable – Endangered – Critically Endangered – Extinct

White sheep on grassland with mountains in the background.
Norwegian White sheep. Photo: Carolie Roka.